So good I have to share

I'm calling your name.

Ok, so every now and then we run across a recipe that blows our hair back. I mean, it's so good we can't believe we've been living life without such deliciousness. Today, I'm actually going to share a recipe with you so that your life can get a little more tasty too.

Garlic bread. I know, not glamorous, but OMG it's good. It's more of a cheesy bread...enough said!

We found the recipe on blogchef.net and have been so happy we did!

Get a pen and paper and include this with one of your meals this week!

Ingredients:
1 loaf French bread (sliced in half lengthwise)*
1/2 cup butter
½ cup mayonnaise
1 tablespoon grated parmesan cheese
2 teaspoons garlic (minced)
¼ teaspoon oregano
¼ teaspoon basil
1/8 teaspoon seasoning salt
½ cup shredded Monterey jack cheese

*We get the really long loaves of French bread, so we cut the recipe in half for a typical meal for four.

Cooking Instructions**:
Step 1: Pre-heat the oven to 350 degrees. In a small bowl beat butter and mayonnaise until smooth. Beat in parmesan cheese, garlic, oregano, basil and seasoning salt. Stir in Monterey Jack cheese.
Step 2: Spread the mixture over the cut slices of bread. Place on a baking sheet.
Step 3: Bake in the oven at 350 degrees for 10-15 minutes or until the cheese has melted.
(Makes 10 Servings)

**Here again, we modified it a bit. We use the broil feature on our oven for our bread. We put the bread in plain and broil just for a minute to toast the top. Then we spread on the mixture. Broil again until cheese is bubbly. Enjoy!